| | Directions | | Beat pudding mix until smooth. Set aside. Beat cream cheese and sugar until smooth. Add Nutriwhip and mix well. Line ungreased 9"x13" with crackers. Spread 1/3 of pudding over, followed by 1/3 of cream cheese mixture. Repeat layers twice more. Refrigerate at least 24 hours for best results. Serve as is or top with fruit. This stuff is amazing! Looks and tastes like a French pastry. |
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| Ingredients | | - |  | 2 packages instant vanilla pudding |
| - | | 4 cups milk |
| - | | 84 soda crackers (approximately) |
| - | | 4 cups whipped Nutriwhip or Cool Whip |
| - | | 1 package cream cheese (8 oz pkg) |
| - | | 1/2 cup powdered sugar |
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