Mix flour, baking powder, sugar and salt. Break egg into flour mixture and stir into coarse crumbs. Sprinkle over canned pie filling. Melt oleo and spoon-drizzle over crumbs. Bake until brown, approximately 30 minutes at 350°.
Ingredients
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1 cup flour
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1 teaspoon baking powder
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1 cup Sugar
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1/2 teaspoon Salt
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1 egg
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1/3 cup oleo
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