| | Directions | 1. Preheat oven to 425°F.
2. Mix first 3 ingredients in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan.
3. Bake 30 minutes or until chicken is cooked through. |
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
|  | | Ingredients | | - | | 1/2 cup plain bread crumbs |
| - | | 2 teaspoons McCormick® Smokehouse Ground Black Pepper |
| - | | 1 teaspoon McCormick® Garlic Salt |
| - | | 2 pounds chicken wing pieces |
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| | Nutrition (per serving) | Calories: 230 Calories
Fat: 14 Grams
Protein: 19 Grams
Cholesterol: 99 Milligrams
Carbohydrates: 7 Grams
Sodium: 460 Milligrams
Fiber: 1 Grams
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