Shrimp with Remoulade Dipping Sauce - Recipe

A quick and easy appetizer for entertaining. The Remoulade Dipping Sauce can be made a day ahead. Serve with precooked shrimp from the seafood or frozen section of your supermarket.

view recipe online: https://www.recipetips.com/recipe-cards/t--6470/shrimp-with-remoulade-dipping-sauce.asp

Directions

1. Mix mayonnaise, Creole mustard, lemon juice, paprika and garlic in medium bowl until well blended. Cover.

2. Refrigerate at least 1 hour to blend flavors.

3. Serve shrimp with dipping sauce.

Prep Time: 5 minutes
Servings: 12

Ingredients
-		1 cup mayonnaise
-		2 tablespoons Zatarain’s® Creole Mustard
-		1 teaspoon lemon juice
-		1/2 teaspoon McCormick® Paprika
-		1/4 teaspoon minced garlic
-		1 pound peeled and deveined cooked large shrimp (26 to 30 count)

Nutrition (per serving)

Calories: 171 Calories
Fat: 15 Grams
Protein: 8 Grams
Cholesterol: 80 Milligrams
Carbohydrates: 1 Grams
Sodium: 280 Milligrams
Fiber: 0 Grams