| | Directions | 1. Mix honey, orange juice, green onion, soy sauce, curry powder, lemon peel and garlic powder in small bowl. Reserve 1/3 cup of the marinade to prepare dipping sauce. Place shrimp in large resealable plastic bag or glass dish. Add remaining marinade; toss to coat well.
2. Refrigerate 30 minutes. Remove shrimp from marinade. Discard any remaining marinade. Thread 1 grape tomato and 1 shrimp onto each small skewer.
3. Grill over medium heat 2 to 4 minutes or until shrimp are cooked through, turning occasionally. Mix reserved marinade and apricot jam in small microwavable bowl. Microwave on HIGH 2 minutes, stirring after 1 minute. Serve shrimp skewers with dipping sauce. |
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 10
|  | | Ingredients | | - | | 1/4 cup honey |
| - | | 1/4 cup orange juice |
| - | | 3 tablespoons sliced green onion, green part only |
| - | | 1 tablespoon reduced sodium soy sauce |
| - | | 2 teaspoons McCormick® Curry Powder |
| - | | 1 teaspoon grated lemon peel |
| - | | 1/4 teaspoon McCormick® Garlic Powder |
| - | | 30 large shrimp (about 3/4 pound), peeled and deveined |
| - | | 30 grape tomatoes (about 1 pint) |
| - | | 1/4 cup apricot jam |
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| | Nutrition (per serving) | Calories: 79 Calories
Fat: 0 Grams
Protein: 6 Grams
Cholesterol: 50 Milligrams
Carbohydrates: 13 Grams
Sodium: 115 Milligrams
Fiber: 0 Grams
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