Party Pizza - Recipe

Vegetable and cheese-topped pizza crust, cut into squares, make an easy party appetizer.

view recipe online: https://www.recipetips.com/recipe-cards/t--6461/party-pizza.asp

Directions

1. Preheat oven to 450° F. Place pizza crust on large baking sheet.

2. Mix mozzarella and Parmesan cheeses in small bowl. Toss vegetables, 1/2 cup of the cheese mixture, oil, Italian seasoning and garlic powder in medium bowl. Spread mixture evenly over crust. Top with olives and remaining cheese mixture.

3. Bake 8 to 10 minutes or until cheese is melted. Cut into 2-inch pieces to serve.

Tomato Party Pizza: Substitute 1 cup coarsely chopped tomatoes for the sliced vegetables.

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 16

Ingredients
-		1 (12-inch) or 2 (8-inch) prepared pizza crusts
-		1 cup shredded mozzarella cheese
-		1/4 cup grated Parmesan cheese
-		1 cup thinly sliced vegetables, such as red bell pepper, zucchini and mushrooms
-		1 tablespoon olive oil
-		1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
-		1/4 teaspoon McCormick® Garlic Powder
-		1/4 cup sliced black olives

Nutrition (per serving)

Calories: 117 Calories
Fat: 5 Grams
Protein: 5 Grams
Cholesterol: 7 Milligrams
Carbohydrates: 13 Grams
Sodium: 218 Milligrams
Fiber: 1 Grams