 | | Directions | 1. Beat cream cheese and cocktail sauce in medium bowl until smooth. Stir in mayonnaise, onion and Old Bay Seasoning.
2. Drain and rinse shrimp. Stir into cream cheese mixture. Cover.
3. Refrigerate until ready to serve. Serve with vegetables and assorted crackers. Substitution Tip: Substitute 2 cans (4 1/2 ounces each) small or medium shrimp for the cooked shrimp.
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Prep Time: 15 minutes
Servings: 20
|  | | Ingredients | | - | | 1 package (8 ounces) cream cheese, softened |
| - | | 2 tablespoons OLD BAY® Cocktail Sauce |
| - | | 1/2 cup mayonnaise |
| - | | 1 tablespoon McCormick® Onions, Minced |
| - | | 1 teaspoon OLD BAY® Seasoning |
| - | | 8 ounces chopped cooked shrimp |
| - | | Cut-up vegetables and/or assorted crackers |
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| | Nutrition (per serving) | Calories: 97 Calories
Fat: 9 Grams
Protein: 3 Grams
Cholesterol: 36 Milligrams
Carbohydrates: 1 Grams
Sodium: 137 Milligrams
Fiber: 0 Grams
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