 | | Directions | 1. Mix sour cream, mayonnaise, green onions and Old Bay Seasoning in medium bowl until well blended. Cover.
2. Refrigerate at least 1 hour to blend flavors. Serve with assorted cut-up fresh vegetables and/or crackers |
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Prep Time: 5 minutes
Servings: 20
|  | | Ingredients | | - | | 1 pint (16 ounces) sour cream |
| - | | 1/2 cup mayonnaise |
| - | | 1/4 cup sliced green onions |
| - | | 1 tablespoon OLD BAY® Seasoning |
| - | | Assorted cut-up fresh vegetables and/or crackers |
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| | Nutrition (per serving) | Calories: 80 Calories
Fat: 8 Grams
Protein: 1 Grams
Cholesterol: 18 Milligrams
Carbohydrates: 1 Grams
Sodium: 126 Milligrams
Fiber: 0 Grams
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