| | Directions | 1. Preheat oven to 375°F. Cook ground beef, onion and bell pepper in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed. Stir in Seasoning Mix and water. Simmer 5 minutes, stirring occasionally.
2. Arrange tortilla chips in single layer on 2 lightly greased foil-lined shallow baking pans, overlapping chips if needed to cover bottom completely. Top each pan of chips with 1/2 each of the meat mixture and the cheese.
3. Bake 5 minutes or until cheese is melted. Serve immediately with your favorite toppings. |
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 12
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1 medium onion, chopped |
| - | | 1 cup chopped red or green bell pepper |
| - | | 1 package McCormick® Fajitas Seasoning Mix |
| - | | 1/4 cup water |
| - | | 8 cups restaurant-style tortilla chips (8 ounces) |
| - | | 2 cups shredded Cheddar cheese (8 ounces), divided |
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| | Nutrition (per serving) | Calories: 246 Calories
Fat: 14 Grams
Protein: 13 Grams
Cholesterol: 40 Milligrams
Carbohydrates: 17 Grams
Sodium: 379 Milligrams
Fiber: 1 Grams
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