 | | Directions | 1. Mix all ingredients in medium bowl. Let stand at room temperature 30 minutes to blend flavors.
2. Serve with pita chips.Flavor Variations:
Greek Salsa: Stir 1/4 cup crumbled feta cheese and 1/4 teaspoon McCormick® Gourmet Collection Mint Flakes into the tomato mixture.
Italian Salsa: Substitute 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning and 1/2 teaspoon McCormick® Garlic Powder for the basil, oregano and onion salt. |
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Prep Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 1 cup finely chopped plum tomatoes |
| - | | 2 tablespoons olive oil |
| - | | 1 tablespoon cider vinegar |
| - | | 2 teaspoons McCormick® Basil Leaves |
| - | | 1 teaspoon McCormick® Oregano Leaves |
| - | | 1/2 teaspoon McCormick® Onion Salt |
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| | Nutrition (per serving) | Calories: 31 Calories
Fat: 3 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 1 Grams
Sodium: 112 Milligrams
Fiber: 0 Grams
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