Recipes - print - Mediterranean Salsa

Mediterranean Salsa - Recipe

Serve this versatile salsa as an appetizer with pita chips. It's also delicious served as a condiment with grilled meat or seafood.
view recipe online: https://www.recipetips.com/recipe-cards/t--6454/mediterranean-salsa.asp
Mediterranean Salsa Recipe
Directions
1. Mix all ingredients in medium bowl. Let stand at room temperature 30 minutes to blend flavors.

2. Serve with pita chips.

Flavor Variations:

Greek Salsa: Stir 1/4 cup crumbled feta cheese and 1/4 teaspoon McCormick® Gourmet Collection Mint Flakes into the tomato mixture.

Italian Salsa: Substitute 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning and 1/2 teaspoon McCormick® Garlic Powder for the basil, oregano and onion salt.

 
 
Prep Time: 10 minutes
Servings: 8
Ingredients
-1 cup finely chopped plum tomatoes
-2 tablespoons olive oil
-1 tablespoon cider vinegar
-2 teaspoons McCormick® Basil Leaves
-1 teaspoon McCormick® Oregano Leaves
-1/2 teaspoon McCormick® Onion Salt
Nutrition (per serving)
Calories: 31 Calories
Fat: 3 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 1 Grams
Sodium: 112 Milligrams
Fiber: 0 Grams