| | Directions | 1. Beat cream cheese and sour cream with wire whisk or electric mixer until smooth. Stir in olives and seasonings until well blended. Cover.
2. Refrigerate until ready to serve. Serve with pita or bagel chips. |
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Prep Time: 10 minutes
Servings: 1
|  | | Ingredients | | - | | 1 package (8 ounces) cream cheese, softened |
| - | | 1/4 cup sour cream |
| - | | 1/4 cup finely chopped pitted Kalamata or black olives |
| - | | 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning |
| - | | 1/2 teaspoon McCormick® Garlic Powder |
| - | | 1/4 teaspoon seasoned salt |
| - | | 1/4 teaspoon McCormick® Black Pepper, Ground |
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| | Nutrition (per serving) | Calories: 124 Calories
Fat: 12 Grams
Protein: 2 Grams
Cholesterol: 34 Milligrams
Carbohydrates: 2 Grams
Sodium: 162 Milligrams
Fiber: 0 Grams
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