| | Directions | 1. Mix tomatoes, olives, oil, vinegar, basil, oregano and onion salt in medium bowl. Let stand at room temperature 30 minutes to allow flavors to blend.
2. Spread 1 teaspoon goat cheese on each slice of Bruschetta Toasts. Top with 1 tablespoon tomato mixture. |
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Prep Time: 25 minutes
Servings: 15
|  | | Ingredients | | - | | 1 cup finely chopped plum tomatoes |
| - | | 1/4 cup chopped black olives |
| - | | 2 tablespoons olive oil |
| - | | 1 tablespoon cider vinegar |
| - | | 1 teaspoon McCormick® Oregano Leaves |
| - | | 1/2 teaspoon McCormick® Onion Salt |
| - | | 2 teaspoons McCormick® Basil Leaves |
| - | | 4 ounces goat cheese (chévre) |
| - | | 1/2 recipe Bruschetta Toasts |
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| | Nutrition (per serving) | Calories: 98 Calories
Fat: 6 Grams
Protein: 3 Grams
Cholesterol: 6 Milligrams
Carbohydrates: 8 Grams
Sodium: 202 Milligrams
Fiber: 1 Grams
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