 | | Directions | 1. Mix all ingredients in medium bowl until well blended. Cover.
2. Refrigerate at least 1 hour to blend flavors. Serve with cut-up fresh vegetables and/or pita wedges. |
|
|
Prep Time: 5 minutes
Servings: 20
|  | | Ingredients | | - | | 1 cup mayonnaise |
| - | | 1 cup sour cream |
| - | | 1 jar (7 ounces) roasted red peppers, drained and finely chopped |
| - | | 1/4 cup grated Parmesan cheese |
| - | | 1 teaspoon McCormick® Garlic Powder |
| - | | 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning |
| |
| | Nutrition (per serving) | Calories: 107 Calories
Fat: 11 Grams
Protein: 1 Grams
Cholesterol: 14 Milligrams
Carbohydrates: 1 Grams
Sodium: 130 Milligrams
Fiber: 0 Grams
|
| |
