| | Directions | 1. Preheat oven to 350°F. Mix all ingredients until well blended. Spread in 8- or 9-inch pie plate.
2. Bake 20 minutes or until heated through. If desired, garnish with additional green onions before serving. Serve with assorted crackers, bagel or pita chips.Test Kitchen Tip: Prepare as directed, using 3/4 pound precooked peeled shrimp. |
|
|
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 16
|  | | Ingredients | | - | | 1 pound shrimp, cooked, peeled and finely chopped |
| - | | 1 package (8 ounces) cream cheese, softened |
| - | | 1/3 cup shredded Swiss cheese |
| - | | 2 tablespoons chopped green onions |
| - | | 1 tablespoon fresh lemon juice |
| - | | 1 teaspoon McCormick® Dill Weed |
| - | | 3/4 teaspoon McCormick® Ginger, Ground |
| - | | 1/2 teaspoon seasoned salt |
| |
| | Nutrition (per serving) | Calories: 82 Calories
Fat: 6 Grams
Protein: 6 Grams
Cholesterol: 59 Milligrams
Carbohydrates: 1 Grams
Sodium: 144 Milligrams
Fiber: 0 Grams
|
| |
