| | Directions | 1. Preheat oven to 350°F. Mix cream cheese, artichokes, mayonnaise, feta cheese, olives, Seasoning Mix and oregano in medium bowl until well blended. Spoon into lightly greased pie plate.
2. Bake 20 minutes or until heated through. Serve with pita wedges. |
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 3
|  | | Ingredients | | - | | 1 package (8 ounces) cream cheese, softened |
| - | | 1 can (14 ounces) artichoke hearts, drained and chopped |
| - | | 1/2 cup mayonnaise |
| - | | 1/4 cup crumbled feta cheese |
| - | | 1/4 cup chopped black olives |
| - | | 1 package McCormick® Vegetable Dip Mix |
| - | | 1/2 teaspoon McCormick® Oregano Leaves |
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