| | Directions | 1. Preheat oven to 350°F. Mix cream cheese, mayonnaise, Parmesan cheese, garlic powder and ground mustard in medium bowl until well blended. Stir in artichoke hearts.
2. Spread in 9-inch pie plate.
3. Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread. |
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 3
|  | | Ingredients | | - | | 1 package (8 ounces) cream cheese, softened |
| - | | 1 cup mayonnaise |
| - | | 1/2 cup grated Parmesan cheese |
| - | | 1 teaspoon McCormick® Garlic Powder |
| - | | 1/2 teaspoon McCormick® Mustard, Ground |
| - | | 1 can (14 ounces) artichoke hearts, drained and chopped |
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| | Nutrition (per serving) | Calories: 111 Calories
Fat: 11 Grams
Protein: 2 Grams
Cholesterol: 16 Milligrams
Carbohydrates: 1 Grams
Sodium: 157 Milligrams
Fiber: 0 Grams
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