| Directions | Bake cake. Mix condensed and creme of coconut. Poke holes in cake. Spoon mixture slowly over cake. Cover with Cool Whip and sprinkle with coconut. Refrigerate. |
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Ingredients | - | | 1 box White Cake Mix (Bake as directed) |
- | | 1 can Eagle brand condensed milk |
- | | 1 can Creme of Coconut (Large Can) |
- | | Cool Whip |
- | | Coconut |
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