 | | Directions | 1. Preheat oven to 425° F.
2. Mix bread crumbs and spices in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan.
3. Bake 30 minutes or until chicken is cooked through. Serve with blue cheese or ranch dressing, if desired.Test Kitchen Tip: Prepare as directed, using 1 to 2 teaspoons McCormick® Hot Shot!® Black & Red Pepper Blend in place of the Chili Powder, Ground Black Pepper and Ground Red Pepper. |
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
|  | | Ingredients | | - | | 1/2 cup plain dry bread crumbs |
| - | | 1 tablespoon McCormick® Chili Powder |
| - | | 1 teaspoon McCormick® Garlic Salt |
| - | | 1/4 teaspoon McCormick® Black Pepper, Ground |
| - | | 1/4 teaspoon McCormick® Red Pepper, Ground |
| - | | 2 pounds chicken wing pieces |
| - | | Blue cheese or ranch dressing (optional) |
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| | Nutrition (per serving) | Calories: 221 Calories
Fat: 13 Grams
Protein: 19 Grams
Cholesterol: 98 Milligrams
Carbohydrates: 7 Grams
Sodium: 482 Milligrams
Fiber: 1 Grams
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