| | Directions | 1. Mix Marinade Mix, vinegar, oil, ketchup and red pepper in large bowl. Add wings; toss to coat evenly. Cover.
2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Grill over medium heat 15 to 18 minutes or until cooked through, turning frequently. Or, bake in preheated 400°F oven in 15x10x1-inch baking pan for 30 to 35 minutes. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 12
|  | | Ingredients | | - | | 1 package McCormick® Grill Mates® Zesty Herb Marinade |
| - | | 1/3 cup white vinegar |
| - | | 1/4 cup vegetable oil |
| - | | 1/4 cup ketchup |
| - | | 2 1/2 teaspoons McCormick® Red Pepper, Crushed |
| - | | 3 pounds chicken wing pieces |
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| | Nutrition (per serving) | Calories: 120 Calories
Fat: 8 Grams
Protein: 9 Grams
Cholesterol: 79 Milligrams
Carbohydrates: 3 Grams
Sodium: 637 Milligrams
Fiber: 0 Grams
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