Cranberry Rum Brie - Recipe

Warm Brie cheese topped with spiced cranberry sauce and pecans will delight your holiday guests with its flavor and festive appearance.

view recipe online: https://www.recipetips.com/recipe-cards/t--6415/cranberry-rum-brie.asp

Directions

1. Preheat oven to 450°F. Mix cranberry sauce, sugar, extract and nutmeg.

2. Peel off top rind of Brie, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact). Place in pie plate or ovenproof dish. Top with cranberry mixture. Sprinkle with pecans.

3. Bake 5 to 7 minutes or until cheese softens. Place Brie on serving plate. Serve with crackers and French bread slices.

Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 10

Ingredients
-		1/2 cup canned whole berry cranberry sauce
-		1 tablespoon brown sugar
-		1/2 teaspoon McCormick® Imitation Rum Extract
-		1/8 teaspoon McCormick® Nutmeg, Ground
-		1 round (8 ounces) Brie cheese, at room temperature
-		2 tablespoons chopped pecans
-		Assorted crackers and French bread slices

Nutrition (per serving)

Calories: 142 Calories
Fat: 9 Grams
Protein: 6 Grams
Cholesterol: 28 Milligrams
Carbohydrates: 9 Grams
Sodium: 186 Milligrams
Fiber: 0 Grams