| | Directions | 1. Mix ground beef, egg and Seasoning Mix until well blended. Shape into 1-inch meatballs.
2. Heat oil in large skillet on medium heat. Add meatballs; cook 10 minutes or until browned and cooked through, turning frequently. Remove meatballs. Drain fat from skillet.
3. Mix grape jelly, ketchup and chili powder in skillet on medium heat. Cook and stir until jelly is melted and sauce is heated through. Add cooked meatballs; toss to coat with sauce. |
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 15
|  | | Ingredients | | - | | 1 package McCormick® Italian Meatball Seasoning Mix |
| - | | 1 1/4 pounds lean ground beef or ground turkey |
| - | | 1 egg |
| - | | 1 tablespoon oil |
| - | | 1 jar (10 ounces) grape jelly |
| - | | 1 cup ketchup |
| - | | 2 teaspoons McCormick® Chili Powder |
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