 | Directions | 1. Preheat oven to 350°F. Beat egg and milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder and pepper. Add ground beef; mix well.
2. Shape into 1-inch meatballs. Arrange meatballs in 15x10x1-inch baking pan.
3. Bake 15 to 20 minutes or until cooked through. Drain well. Serve with desired sauce. Sweet Chili Sauce: Mix 1 jar (10 ounces) grape jelly, 1 cup ketchup and 2 teaspoons McCormick® Chili Powder in large skillet. Cook and stir on medium heat until jelly is melted. Add cooked meatballs; toss to coat with sauce. |
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Prep Time: 20 minutes Cook Time: 20 minutes Servings: 15
|  | Ingredients | - |  | 1 egg |
- |  | 1/4 cup milk |
- |  | 1/3 cup plain bread crumbs |
- |  | 2 teaspoons McCormick® Onions, Minced |
- |  | 1 teaspoon seasoned salt |
- |  | 1/4 teaspoon McCormick® Garlic Powder |
- |  | 1/4 teaspoon McCormick® Black Pepper, Ground |
- |  | 1 pound lean ground beef |
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 | Nutrition (per serving) | Calories: 63 Calories Fat: 3 Grams Protein: 7 Grams Cholesterol: 34 Milligrams Carbohydrates: 2 Grams Sodium: 121 Milligrams Fiber: 0 Grams
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