Cocktail Meatballs - Recipe

Serve these meatballs appetizers with Creamy Horseradish Mustard Sauce or Sweet Chili Sauce (recipe below).

view recipe online: https://www.recipetips.com/recipe-cards/t--6409/cocktail-meatballs.asp

Directions

1. Preheat oven to 350Â°F. Beat egg and milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder and pepper. Add ground beef; mix well.

2. Shape into 1-inch meatballs. Arrange meatballs in 15x10x1-inch baking pan.

3. Bake 15 to 20 minutes or until cooked through. Drain well. Serve with desired sauce.

Sweet Chili Sauce: Mix 1 jar (10 ounces) grape jelly, 1 cup ketchup and 2 teaspoons McCormick® Chili Powder in large skillet. Cook and stir on medium heat until jelly is melted. Add cooked meatballs; toss to coat with sauce.

Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 15

Ingredients
-		1 egg
-		1/4 cup milk
-		1/3 cup plain bread crumbs
-		2 teaspoons McCormick® Onions, Minced
-		1 teaspoon seasoned salt
-		1/4 teaspoon McCormick® Garlic Powder
-		1/4 teaspoon McCormick® Black Pepper, Ground
-		1 pound lean ground beef

Nutrition (per serving)

Calories: 63 Calories
Fat: 3 Grams
Protein: 7 Grams
Cholesterol: 34 Milligrams
Carbohydrates: 2 Grams
Sodium: 121 Milligrams
Fiber: 0 Grams