 | | Directions | 1. Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
2. Refrigerate at least 2 hours or until ready to serve. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.
|
|
|
Prep Time: 10 minutes
Servings: 18
|  | | Ingredients | | - | | 1 pound Cheddar cheese, cut into 1-inch chunks |
| - | | 4 ounces (1/2 package) cream cheese, softened |
| - | | 1/2 cup Champagne |
| - | | 1 teaspoon McCormick® Parsley Flakes |
| - | | 1/2 teaspoon McCormick® Nutmeg, Ground |
| - | | 1/8 teaspoon McCormick® Red Pepper, Ground |
| |
| | Nutrition (per serving) | Calories: 130 Calories
Fat: 11 Grams
Protein: 6 Grams
Cholesterol: 33 Milligrams
Carbohydrates: 0 Grams
Sodium: 180 Milligrams
Fiber: 0 Grams
|
| |
