Champagne Cheddar Spread - Recipe

Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.

view recipe online: https://www.recipetips.com/recipe-cards/t--6401/champagne-cheddar-spread.asp

Directions

1. Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.

2. Refrigerate at least 2 hours or until ready to serve. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.

Prep Time: 10 minutes
Servings: 18

Ingredients
-		1 pound Cheddar cheese, cut into 1-inch chunks
-		4 ounces (1/2 package) cream cheese, softened
-		1/2 cup Champagne
-		1 teaspoon McCormick® Parsley Flakes
-		1/2 teaspoon McCormick® Nutmeg, Ground
-		1/8 teaspoon McCormick® Red Pepper, Ground

Nutrition (per serving)

Calories: 130 Calories
Fat: 11 Grams
Protein: 6 Grams
Cholesterol: 33 Milligrams
Carbohydrates: 0 Grams
Sodium: 180 Milligrams
Fiber: 0 Grams