| Directions | Mix all ingredients. Pour into pie crust. Freeze until firm. |
|
|
Ingredients | - | | 12 ounces sugar free ice cream (Blue Bunny Vanilla) |
- | | 1 cup Cool Whip |
- | | 3 tablespoons chunky peanut butter |
- | | 1 box sugar free chocolate instant pudding (dry) (small box) |
- | | Graham cracker crust |
|
| |