| | Directions |
- Make sure your campfire is hot.
- Spread one side of each slice of your bread with butter.
- Lay a piece of bread (butter side on the pie iron) in each side of the iron and press it down slightly to make an indentation in the bread. Place a few tablespoons of fruit on one slice of bread and sprinkle with cinnamon sugar mixture. Connect the two sides of the sandwich iron and press down, locking the handles together. Scrape away any bread hanging out of the irons as it will burn in the hot coals.
- Place the iron right in the middle of the hottest part of the fire and leave it there for about 2 to 3 minutes. The sides should be toasted golden brown when ready. The pie will be very hot, so allow it to cool for a couple minutes before eating.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 1
|  | | Ingredients | | - | | 1 pie iron |
| - | | 2 slices bread |
| - | | 1 tablespoon butter - softened |
| - | | 1/4 cup applie pie filling |
| - | | 1 teaspoon cinnamon sugar |
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