 | | Directions |
- In a medium bowl, combine the vinegar, mustard, garlic, lime and lemon juice, brown sugar, salt and pepper. Whisk in the olive oil.
- Place chicken in a ziploc bag and pour marinade in. Close and marinate 6-8 hours, or overnight.
- Preheat an outdoor grill for medium-high heat.
- Place chicken on the prepared grill, and cook 6-8 minutes per side, until juices run clear. Discard marinade.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 1/4 cup cider vinegar |
| - | | 3 tablespoons coarse-ground mustard |
| - | | 3 cloves garlic , minced |
| - | | 1 lime , juiced |
| - | | 1/2 lemon , juiced |
| - | | 1/2 cup brown sugar |
| - | | 1 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 1/4 cup olive oil |
| - | | 6 chicken breasts , boneless and skinless |
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