 | | Directions | 1. Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
2. Place beef, Seasoning, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving. Serve with shredded cheese, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking. |
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Prep Time: 10 minutes
Cook Time: 4 hours
Servings: 8
|  | | Ingredients | | - | | 2 pounds lean ground beef or ground turkey |
| - | | 1 package McCormick® Slow Cookers Chili Seasoning |
| - | | 2 cans (14 1/2 ounces each) diced tomatoes, undrained |
| - | | 2 cans (16 ounces each) kidney beans, drained |
| - | | 1 can (15 1/2 ounces) tomato sauce |
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| | Nutrition (per serving) | Calories: 282 Calories
Fat: 10 Grams
Protein: 28 Grams
Cholesterol: 69 Milligrams
Carbohydrates: 20 Grams
Sodium: 1,057 Milligrams
Fiber: 7 Grams
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