| Directions |
- Cook pasta according to package directions until al dente.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, add pasta and remaining ingredients; toss to combine. Serve immediately or refrigerate.
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Prep Time: 20 minutes Cook Time: 15 minutes Servings: 8
| | Ingredients | - | | 8 ounces rotini pasta |
- | | 1 1/2 cups chicken - cooked and diced |
- | | 3/4 cup red grapes - halved |
- | | 1/2 cup celery - thinly sliced |
- | | 1/4 cup almonds - slivered, toasted |
- | | 1/2 cup poppy seed dressing |
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