| Directions | In a medium bowl with electric mixer on medium, beat cream cheese, butter and vanilla until smooth. With speed on low, add confectioners sugar until thick. Place one layer of cake onto a cake plate. Cover with frosting. Continue with next two layers. Top with coconut if desired. Enjoy! |
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Ingredients | - |  | 1 package cream cheese, softened (8 oz pkg) |
- |  | 1 stick butter |
- |  | 1 teaspoon vanilla |
- |  | 1 pound Confectioners Sugar |
- |  | Coconut (optional) |
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|  |