CHOCOLATE PIE 18 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--63700/chocolate-pie-18.asp

Directions

Melt Hershey bar; fold in Cool Whip. Place in crust, cover and refrigerate at least 2 hours. Top with additional Cool Whip, if desired.

Ingredients
-		6 4/5 ounces Hershey bar (giant size)
-		8 ounces Cool Whip
-		1 chocolate crumb crust