 | | Directions |
- Preheat oven to 400° F. Grease a 9x13 inch casserole dish.
- Place potatoes in an even layer in prepared dish. Sprinkle onion and bacon over potatoes; dot with butter and season with salt and pepper. Cover dish with foil.
- Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 to 10 minutes, stirring occasionally, until crispy.
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Prep Time: 15 minutes
Cook Time: 55 minutes
Servings: 6
|  | | Ingredients | | - | | 2 1/2 pounds potatoes, unpeeled and thinly sliced |
| - | | 1/2 cup onion - finely chopped |
| - | | 6 slices bacon - chopped |
| - | | 1/4 cup butter - diced |
| - | | salt and pepper to taste |
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