Cream sugar and oil in mixing bowl; add eggs and beat well. Add vinegar and food coloring; beat well. Sift flour, soda, salt, and cocoa together and add to the creamed mixture alternately with the buttermilk. Add vanilla and beat well. Pour into 2 greased and floured cake pans. Bake at 350° for 30-35 minutes.
For Icing: Cream margarine and cream cheese in a bowl; add vanilla. Sift powdered sugar and gradually add to the creamed mixture. Add nuts and mix well. Spread between layers, top, and sides of the cooled cake.
Ingredients
-
1 1/2 cups sugar
-
2 cups Vegetable Oil
-
2 Eggs, beaten
-
1 teaspoon vinegar
-
1 bottle red food coloring (2 oz. bottle)
-
2 1/2 cups Flour
-
1 teaspoon soda
-
1 teaspoon Salt
-
2 tablespoons cocoa
-
1 cup buttermilk
-
1 teaspoon vanilla
-
Icing for Red Velvet Cake
-
1 stick margarine
-
1 package cream cheese (8 ounce pkg.)
-
1 teaspoon vanilla
-
1 pound powdered sugar
-
1 cup chopped nuts
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved