 | | Directions |
- Preheat oven to 450 degrees F.
- Bake sweet potato in oven for 45 minutes, until tender.
- Remove poke with a fork to let steam out, being very careful as steam will be very hot.
- For Honey Caramel Sauce, melt butter over medium heat in a small saucepan; add brown sugar, stirring to combine. Add honey and cinnamon; continue stirring for approximately 4 to 5 minutes. Do not boil.
- Cut a 2-inch cross in the center of each potato. Push open the potato until filling starts to push through the cut.
- Place half of the marshmallows into the sweet potato. Drizzel caramel sauce over the marshmallows. Place the remaining marshmallows over the caramel sauce.
- Place potatoes on a baking sheet and broil for 1-2 minutes or until marshmallows start to brown.
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Prep Time: 45 minutes
Cook Time: 5 minutes
Servings: 4
|  | | Ingredients | | - | | 4 sweet potatoes |
| - | | 1 cup mini marshmallows |
| - | | Honey Caramel Sauce: |
| - | | 4 tablespoons butter |
| - | | 1/4 cup light brown sugar |
| - | | 1/4 cup honey |
| - | | 1/2 teaspoon cinnamon |
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