 | | Directions |
- Grease sides and bottom of two 8 or 9 inch round cake pans or a 9 x 13 cake pan. Preheat oven to 350 degrees F.
- Mix all ingredients together in the order listed.
- Use a fork to mix; batter is thicker and moister if you do not use an electric mixer.
- Pour batter into two round cake pans or a 9 x 13 pan.
- Bake for 30 minutes. Check doneness by poking a toothpick in the middle of the cake. If it comes out clean the cake is done. Do not over bake.
- Allow the cake to completely cool and then frost or dust as desired.
Note: This cake recipe does not contain any eggs. |
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Prep Time: 25 minutes
Cook Time: 30 minutes
Container: two round cake pans or a 9 x 13 pan
Servings: 16
|  | | Ingredients | | - | | 3 cups flour |
| - | | 2 cups sugar |
| - | | 2 teaspoons soda |
| - | | 1 teaspoon salt |
| - | | 1/3 cup cocoa |
| - | | 2 teaspoons vanilla |
| - | | 2 teaspoons vinegar |
| - | | 3/4 cup vegetable oil (do not substitute apple sauce) |
| - | | 2 cups water |
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