 | | Directions |
- Cook ziti according to package directions until al dente; drain.
- In a large skillet, brown ground beef and onion over medium heat. Add spaghetti sauce and simmer 15 minutes.
- Preheat the oven to 350 degrees F.
- In a small bowl, combine ricotta and egg.
- Layer as follows in the prepared pan: 1/2 cup sauce, 1/2 of the ziti, Provolone cheese, ricotta mixture, 1/2 remaining sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.
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Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 8
|  | | Ingredients | | - | | 1 pound dry ziti pasta |
| - | | 1 pound ground beef |
| - | | 1 onion , chopped |
| - | | 2 jars spaghetti sauce |
| - | | 6 ounces provolone cheese , sliced |
| - | | 1 1/2 cups ricotta |
| - | | 1 egg , beaten |
| - | | 6 ounces mozzarella cheese , shredded |
| - | | 2 tablespoons grated Parmesan cheese |
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