 | | Directions |
- Preheat grill to medium-high heat.
- Place bread in food processor; process until finely ground. Place breadcrumbs in a small bowl and add milk; fluff with a fork to moisten. Add ground beef to breadcrumb mixture, stirring just until combined. Divide meat mixture into 8 equal portions, shaping each into a patty. Spoon 1 tablespoon cheese in the center of each of 4 patties; top each with 1 remaining patty, pinching edges to seal. Season with salt and pepper.
- Place patties on grill rack coated with cooking spray; grill 4 minutes on each side or until desired doneness.
- Serve on buns and any desired toppings.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 slice white bread |
| - | | 1 tablespoon fat-free milk |
| - | | 1 pound lean ground beef |
| - | | 1/4 cup crumbled blue cheese |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon black pepper |
| - | | Cooking spray |
| - | | 4 hamburger buns, halved |
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