Cut the shortening into the flour, baking powder and salt. Beat the egg in a one cup measuring cup. Add the vinegar to the egg. Fill the cup to 3/4 mark with cold water. Add to flour mixture. Mix well. Makes 3 double pie crusts. Store in refrigerator for later use.
Ingredients
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1 pound shortening
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4 cups flour
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1 egg
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1 teaspoon baking powder
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1 teaspoon Salt
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1 tablespoon vinegar
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cold water
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