 | | Directions | For Spicy Peanut Sauce:
- In a quart jar, combine peanut butter, lime juice, fish sauce, sesame oil, agave and water. Close jar and shake well.
- Add cilantro, garlic, ginger and chili powder and shake again until ingredients are all combined.
To assemble wraps:
- Lay out the lettuce leaves.
- Place a tablespoon of Napa cabbage into each leaf.
- Add 1 tablespoon each of chicken, broccoli, carrots and scallions on top of cabbage.
- Drizzle with Spicy Peanut Sauce.
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Cook Time: 25 minutes
Servings: 6
|  | | Ingredients | | - | | 12 Butter lettuce leaves |
| - | | 1 cup cabbage , finely shredded |
| - | | 3 cups chicken breast, cooked and diced |
| - | | 1 cup broccoli , finely chopped |
| - | | 1 cup carrots , shredded |
| - | | 1/4 cup scallions , thinly sliced |
| - | | SPICY PEANUT SAUCE: |
| - | | 1/2 cup peanut butter |
| - | | 1/4 cup lime juice |
| - | | 2 teaspoons fish sauce |
| - | | 2 teaspoons sesame oil |
| - | | 2 teaspoons agave nectar |
| - | | 1/4 cup water |
| - | | 1/4 cup cilantro , minced |
| - | | 2 cloves garlic , pressed |
| - | | 2 teaspoons ginger , minced |
| - | | 1 teaspoon chili powder |
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