 | | Directions |
- Line a 9x13 pan with wax paper.
- In a small saucepan, melt half of the chocolate chips and half of the crisco over low heat.
- Pour half into prepared pan.
- In a microwavable bowl, melt caramels, butter and water. Stir in peanuts. Pour over chocolate layer. Refrigerate until set.
- When the peanut layer has set, melt the remaining chocolate chips and crisco. Pour over the top and spread out evenly.
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Cook Time: 15 minutes
Servings: 20
|  | | Ingredients | | - | | 16 ounces chocolate chips , divided |
| - | | 4 tablespoons crisco, divided |
| - | | 1 package caramels |
| - | | 3 tablespoons butter |
| - | | 2 tablespoons water |
| - | | 2 cups dry roasted peanuts |
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