 | Directions |
- Place unwrapped miniature peanut butter cups, bottom up, on a large baking sheet.
- Top with a small dollop of peanut butter.
- Press on chocolate covered graham crackers.
- For a tassel, cut up a long rectangle of fruit roll-up, keeping part of the little square in tact, cut little tassels. Stick on top of cookie.
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Prep Time: 30 minutes Servings: 48
|  | Ingredients | - |  | 48 miniature peanut butter cups |
- |  | 1/2 cup peanut butter |
- |  | 48 chocolate covered graham crackers |
- |  | 8 fruit roll-ups |
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