| | Directions | | Cut the plums in half and discard the pits. Divide equally between four well greased 6 ounce custard cups. In a bowl, combine the flour, sugar, salt and nutmeg; cut in butter until mixture is crumbly. Stir in cornflakes and sprinkle over plums. Bake at 350° for 40 minutes or until top is golden brown. Serve warm with cream if desired. |
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| Ingredients | | - |  | 1 cup canned plums, drained |
| - | | 1/4 cup flour |
| - | | 1/4 cup sugar |
| - | | 1/8 teaspoon salt |
| - | | 1/8 teaspoon ground nutmeg |
| - | | 1/4 cup cold butter |
| - | | 1/2 cup cornflakes, crushed |
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