Caramel Corn 40 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--63366/sarahs-pesto-pasta.asp

Directions

cook until bubbly then cook a couple minutes more. (the more you cook it the chewier and more stuck in your teeth it will be) remove from heat and add

1/4 tsp. b. soda

1/2 tsp. vanilla

stir then pour over popped corn and mix.

Ingredients
-		3/4 cup unpopped corn kernels, popped
-		1 cup br. sugar
-		1 cube Butter
-		1/4 cup corn syrup
-		1/4 teaspoon salt