| Directions | cook until bubbly then cook a couple minutes more. (the more you cook it the chewier and more stuck in your teeth it will be) remove from heat and add 1/4 tsp. b. soda 1/2 tsp. vanilla stir then pour over popped corn and mix. |
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Ingredients | - | | 3/4 cup unpopped corn kernels, popped |
- | | 1 cup br. sugar |
- | | 1 cube Butter |
- | | 1/4 cup corn syrup |
- | | 1/4 teaspoon salt |
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