 | | Directions |
- Preheat oven to 350 degrees F. Grease a 13x9 inch pan.
- Prepare brownie mix batter according to package directions. Spread 2 cups into prepared pan; set aside.
- In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed until combined.
- Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl.
- Bake for 28-32 minutes or until a toothpick inserted near the center comes out with moist crumbs.
- Cool completely on a wire rack. Spread frosting over brownies.
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Prep Time: 15 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | 1 package fudge brownie mix (13-inch x 9-inch pan size) |
| - | | 8 ounces cream cheese , softened |
| - | | 6 tablespoons butter , softened |
| - | | 1/2 cup sugar |
| - | | 2 tablespoons all-purpose flour |
| - | | 1 teaspoon vanilla extract |
| - | | 2 eggs , lightly beaten |
| - | | 1 can chocolate frosting |
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