 | | Directions |
- Preheat oven to 350 degrees F.
- Rub beef with fajita seasoning and 1 1/2 teaspoons garlic powder. Cut beef into 1-inch strips, and set aside.
- In a small saucepan, warm refried beans over medium-low heat.
- In a small bowl, mash avocados. Stir salt, lemon pepper and 1/2 teaspoon garlic powder into mashed avocados. Set aside.
- Heat a large skillet to medium heat. Stir in beef, bell pepper and onion. Cook, stirring occasionally, until beef is done to your likeness, about 7 minutes; stir in cilantro.
- Layer the tortilla chips along the bottom of a large baking dish. Spread refried beans evenly over each chip. Sprinkle cheese over beans, then spread meat mixture evenly on top.
- Bake in preheated oven until cheese and beans are bubbly, about 20 minutes. Remove from oven, and top with sour cream and guacamole. Sprinkle lettuce, tomatoes and jalapenos on top.
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Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 6
|  | | Ingredients | | - | | 2 pounds beef skirt steak |
| - | | 2 teaspoons fajita seasoning |
| - | | 2 teaspoons garlic powder - divided |
| - | | 2 cups refried beans |
| - | | 2 avocados - peeled, pitted |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon lemon pepper |
| - | | 1 green bell pepper - chopped |
| - | | 1 onion - chopped |
| - | | 1/4 cup cilantro - chopped |
| - | | corn tortilla chips |
| - | | 2 cups shredded cheddar cheese |
| - | | TOPPINGS: |
| - | | 1 cup sour cream |
| - | | 2 cups lettuce - chopped |
| - | | 2 tomatoes - chopped |
| - | | 4 pickled jalapeno peppers, sliced |
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