| | Directions |
- In a food processor, add the bay leaves, peppercorns, mustard seeds, garlic, chile, onion, parsley, and thyme. Pulse into a paste.
- In a small saucepan, place vinegar, water, sugar and salt over medium heat. Simmer until sugar is dissolved.
- Add the seasoning paste and simmer for 1 to 2 minutes. Place the mushrooms in a container and pour the hot liquid over it. Cover and steep at least 1 minute.
- When ready to serve, stir and drizzle with extra-virgin olive oil.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 12
|  | | Ingredients | | - | | 2 bay leaves |
| - | | 1 tablespoon peppercorns |
| - | | 1 teaspoon mustard seeds |
| - | | 4 cloves garlic |
| - | | 1 jalapeno pepper |
| - | | 1 red onion , chopped |
| - | | 1/4 cup fresh parsley |
| - | | 2 tablespoons fresh thyme |
| - | | 1/2 cup white wine vinegar |
| - | | 1/4 cup sugar |
| - | | 1/4 cup water |
| - | | 1 tablespoon sea salt |
| - | | 1 pound fresh mushrooms |
| - | | 3 tablespoons extra-virgin olive oil |
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