 | | Directions |
- Preheat oven to 350 degrees F. Butter a 9x13 inch baking dish.
- In a medium bowl, combine soup, mayonnaise, egg, onion and seasonings.
- Put broccoli in a large mixing bowl. Stir in soup mixture and mix well. Add cheese and mix until combined.
- Spread mixture into prepared baking dish, and smooth top of casserole.
- In a small bowl, combine crushed crackers and butter. Sprinkle on top of broccoli mixture.
- Bake for 45-55 minutes in the preheated oven.
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Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 8
|  | | Ingredients | | - | | 1 can condensed cream of mushroom soup |
| - | | 1 cup mayonnaise |
| - | | 1 egg , beaten |
| - | | 1/4 cup onion , finely diced |
| - | | 1 teaspoon salt |
| - | | 1/4 ground black pepper |
| - | | 1/2 teaspoon paprika |
| - | | 30 ounces frozen broccoli florets |
| - | | 12 ounces shredded cheddar cheese |
| - | | 1/2 cup buttery crackers, crushed |
| - | | 2 tablespoons butter , melted |
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