 | | Directions | PREP:
- Prepare stuffing mix
- Prepare spinach, add salt and pepper to taste
- Place stuffing into washed, stemmed mushroom to fill 1/2 of stem void.
- Place spinach to fill the remaining half, stuffing slightly over the top of mushroom.
- Sprinkle a dash of Italian Salad Dressing on spinach.
- Sprinkle approx. 1/2 teaspoon of grated mozzarella cheese on each.
- Sprinkle approx. 1/2 teaspoon of grated yellow cheddar on each
GRILLING:
- Place stuffed mushrooms on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), lid closed.
- Grill 8-10 minutes on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is.
Serves:
4 portions for appetizers, or side dish |
|
|
| Ingredients | | - |  | 16 large white mushrooms , washed, stems removed. |
| - | | 1 small of Stuffing Mix (follow simple directions, adding butter and water, do not add chopped vegetables). |
| - | | 1 package frozen spinach , thawed and well drained |
| - | | OR |
| - | | 1 package of Fresh Spinach, washed, heated in sauce pan with no added water |
| - | | Salt and Pepper to taste. |
| - | | 1/4 cup grated Mozzarella Cheese |
| - | | 1/4 cup grated yellow mild cheddar |
| - | | Dash Italian Salad Dressing |
| |
| |
