| | Directions | | Combine sweetened condensed milk & lemon juice in large bowl. Puree frozen fruit in processor, blender or finely chop. Blend with milk mixture & pour into crust. Stir whipped topping & gently spread over filling. Freeze 4 hours or until firm. To serve, remove pie from freezer and place in refrigerator for 20-30 minutes or until pie can be easily cut. |
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| Ingredients | | - |  | 1 Graham cracker pie crust (6 ounce) |
| - | | 1 can Sweetened Condensed Milk (14 ounce Can) |
| - | | 2 tablespoons fresh lemon juice |
| - | | 2 cups raspberry, blackberry & blueberry mixed frozen fruit |
| - | | 1 package whipped topping, thawed (8 ounce pkg) |
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