 | | Directions | BUILD YOUR PIZZA:
- Build your pizzas on a large flat plate or baking sheet to carry out to the grill.
- Spread 1/4 cup tomato pizza sauce on each crust
- Place all meats evenly around each crust
- Top off with grated cheeses
GRILLING:
- Preheat your GrillGrates (5 to 8 minutes) on Low-Low/Med HEAT with Lid Down. For charcoal, preheat GrillGrates after the red hot peak, gray coals only. Lid Down.
- Place pizzas on your preheated GrillGrates, Grill pizzas on Low Heat with Lid Down, approximately 8 minutes, after 6 minutes, quarter turn with The GrateTool. For charcoal, grill after the red hot peak, gray coals only, approximately 8 minutes, quarter turn with The GrateTool after 6 minutes.
NOTE:
- Judge the initial sear marks after 4 minutes to get an indication of how hot you are cooking. If the sear marks are dark to black when you lift pizza to check bottom, you are cooking too hot, turn down the burners.
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| Ingredients | | - |  | CRUSTS |
| - | | 2 12 |
| - | | EVERYMAN MEAT PIZZA TOPPINGS |
| - | | 1/2 cup spaghetti sauce or pizza sauce (please note, this is much less than you would ordinarily use for an oven baked pizza. You don't want to drown out the grill flavor, and a smaller amount gives just enou |
| - | | 1/2 cup cheddar cheese, grated |
| - | | 1/2 cup monterey jack cheese, grated |
| - | | 1/2 cup pepper jack cheese, grated |
| - | | 1 Pan fried hamburger patty, crumbled |
| - | | 6 Strips fried bacon, crumbled |
| - | | 2 Pan fried sausage patties or 4 link sausages, crumbled or cut |
| - | | 3 slices sandwich cut ham or turkey, chopped |
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